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challenges

In an increasingly competitive marketplace that has seen the consumption of non-alcoholic beverages grow rapidly, producers must find highly flexible and sustainable processes. 

As the variety of beverages has expanded to include carbonated soft drinks, mineral and bottled water, juices, energy, and health drinks the entire industry is challenged, especially due to the rather short shelf life of some of these products.

Higher costs for raw materials, water, energy, and logistics in virtually every geographical area has forced the industry to change their investment philosophy and optimize their economies of scale. Non-alcoholic beverage producers are focusing on quality consistency, cost competitiveness and sustainability. These important initiatives are resulting in the need for continuous and fully-automated production facilities with cost-efficient and environmentally friendly systems.

solutions

Pentair meets these challenges with an integrated and sustainable beverage production concept. It is based on innovative valve technology, membrane technology for water purification and filtration, continuous beverage processing, carbon dioxide (CO2) purification, liquefaction and storage, and quality control equipment to create a highly efficient and advanced production operation.

CUSTOMER BENEFITS:

  • Reduce CAPEX & OPEX
  • Minimize CO2 footprint
  • Reduce environmental impact


Examples of how Pentairs’ various technologies are applied include:

  • Sugar dissolving and multi-stream in-line blenders for continuous production
  • Next generation heating and cooling systems to cut energy cost
  • Accurate in-line and laboratory quality control equipment
  • Ultrafiltration (UF) and reverse osmosis (RO) for reduced water consumption
  • Membrane BioReactor (MBR) system for reuse of process water and recycled wastewater
  • Advanced valve technology to optimize plant performance and minimize product losses
  • CO2 and O2 management systems that fulfill the demand on high quality and reduced total cost of ownership


Beverages processing infographic - Image 1

FEATURED CASES

In-line Optic O2 Measurement - KHS - Image 0

KHS GMBH - GERMANY

Proven O2 measurement

CO2 Recovery for Cider production - Moehl - Image 0

MOSTEREI MÖHL AG - SWITZERLAND

CO2 RECOVERY FOR CIDER

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Category

  • Bioethanol recovery
  • Biogas upgrading
  • Carbonation, blending
  • CO2 recovery
  • Deaeration
  • Membrane filtration
  • Microfiltration
  • Product recovery solutions
  • Projects and engineering
  • Quality control: At-line
  • Quality control: In-line
  • Valves, pumps and hygienic components

Subcategory

  • Air, CO2, O2, TPO measurement
  • Beer membrane filtration system
  • Biogas upgrading system
  • Butterfly and ball valves
  • Carbonation and blending units
  • CO2 handling and storage
  • CO2 recovery energy scan
  • CO2 recovery equipment
  • Complete laboratory solutions
  • Control valves
  • CPM filtration solutions
  • Dairy membrane filtration
  • Deaeration units
  • Dew point and purity testing
  • Engineered skid solutions
  • Ethanol recovery systems
  • Filter testing
  • Foam measurement
  • In-line housings and sight glasses
  • Miscellaneous process valves
  • Mixproof valves
  • Pigging systems and Arc valves
  • Pumps
  • Safety valves
  • Single seat valves
  • Tank top systems
  • Turbidity measurement
  • Valve manifolds
  • Valve operation and control
  • Washing and pasteurization monitors

Industry

  • Beer
  • Bioethanol
  • Biogas
  • Carbonated soft drinks
  • Cider
  • Dairy and food
  • Mineral and bottled water
  • Pharmaceuticals
  • Wine and spirits

Brand

  • Haffmans
  • Pentair
  • Pentair (previously Keystone)
  • Südmo
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DOWNLOADS

Title

Brochure
Pentair Food & Beverage Sustainable Beverage Plant

Donwload PDF

Brochure
Sustainable Beverage Plant | Pentair - brochure