Greene King Brewery, United Kingdom
Smart Beer Membrane Filtration And Stabilization Systems + Valve Technology And Service
600,000 barrels or 980,000 hl per year
The future is unknown, with any number of scenarios possible in the world inhabited by brewers. Greene King is pleased with the flexibility provided by Pentair BMF and Pentair BeerStab to meet any number of production requirements. Should there be a sudden or seasonal increase in demand, all three BMF units can run in batch mode to push through extra beer volumes. And as demand for Greene King brands increases, one day necessitating additional capacity requirements, Pentair’s modular approach makes expansion of its filtration and stabilization requirements easy.
“It’s certainly future-proofed,” says O’Hara. “Because it is a modular system, we can just add a fourth skid – or even a fifth skid.” “Pentair really took the time to understand our needs and gave us a bespoke solution,” continues O’Hara, “They didn’t tie us down with limited A, B or C options.” Greene King also found it refreshing to work with a technology provider that served up a special blend of expertise. “And there’s the enthusiasm of their sales team. They are all keen brewers, meshing the two worlds of brewing and engineering together,” notes O’Hara, “I’ve not come across that before in an organization the size of Pentair.” What is next for Greene King? There is a five-year investment plan being developed to secure the business continuity and environmental performance of Westgate.
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