Why Foam Stability Matters
The quality of beer foam plays a key role in shaping the perception of a great beer. For consumers, a well-poured foam head, whether at home or in their favorite pub, is a strong indicator of freshness and quality. Over time, beer foam naturally collapses. The longer it holds, the more stable it is. That’s why measuring foam stability in your laboratory is essential to ensure consistent product quality and maintain control over this critical parameter.
With Haffmans Foam Stability Tester, type Nibem-TPH it’s easy to improve the appearance of your beer.
Benefits
- Objective-based results
- Measurement based on NIBEM Institute standards
- Cost saving:
- Automated measurement – less labor intensive
- No maintenance required
Learn More
Product
DOWNLOADS
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