Enhancing Beverage Quality with CO2 Measurement
Precise CO2 measurement is crucial for maintaining product quality in the beer and beverage industry. Haffmans CO2 Quality Control Equipment helps you to enhance your beverage's taste stability and shelf life.
Haffmans offers a comprehensive CO2 quality control equipment suite for at-line, in-line, and laboratory applications.
Why Haffmans for CO2 Measurement?
- Enhanced Taste Stability: Maintain consistent flavor profiles in your beverages, ensuring customer satisfaction with every sip.
- Extended Shelf Life: Improve the longevity of your products, reducing waste and increasing profitability.
- Efficient Production: Streamline your production processes with precise CO2 measurement.
- Versatile Applications: Our equipment is suitable for various settings, including portable, lab, and inline usage, catering to diverse operational needs.
- Reliable Quality Control: Ensure high standards of quality control with accurate CO2 measurements, supporting your commitment to excellence.
- Innovative Technology: Haffmans CO2 measurement devices are based on proven technology, providing precise and reliable measurements.
How Haffmans is helping Rhinegeist Brewery meet its Quality Goals
Learn how we are supporting Rhinegeist Brewing in Cincinnati, Ohio, USA, to achieve their goal of producing high-quality beer with Haffmans Quality Control Equipment.
Find the right instrument for your needs with myHaffmans
myHaffmans is our quality control selection tool, designed to help you choose the right instrument for your specific needs.
Try it out for yourself!
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Importance of CO2 Measurement
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Taste: CO2 is essential for beverages, providing a stable taste experience. It transports aromas to the nose, ensuring consistent flavor, and adds freshness and fizz.
Shelf Life: CO2 acts as a preservative, extending shelf life. Consistent CO2 levels across batches ensure a uniform best-before date and maintain customer satisfaction. Effective CO2 management is crucial to preserve the taste quality of your beverage until the end of its shelf life.
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CO2 in the Beverage Production Process
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Cold Block (Brewery Related)
- Monitoring the CO2 formation during fermentation.
- Monitoring the CO2 content during the carbonation process.
Packaging
- Final in-process quality control.
Laboratory
- Final product quality control check.
CO2 Content of Carbonated Beverages
- In tanks.
- In pipelines.
- In kegs (pre-mix).
- Dispensing systems.
- In bottles and cans (in combination with the Haffmans ISD 2.0).
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How Our CO2 Technology Works
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Laser Technology
Using a laser that beams through the package of a bottle, the CO2 molecules in the headspace absorb the infrared light sent through the bottle. The result of the measurement is based on the width of the absorption lines (related to the total pressure) and their intensity (related to the concentration of the CO2).
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RELATED CASE STUDY
Precision CO2/O2 Measurement for Flexible Specialty Brewing
Stiegl Brewery, Austria
