DO Measurement for Beer, Cider, and Beverages
The Haffmans Oxy-2Go is a portable dissolved oxygen meter designed specifically for craft brewers, microbreweries, and small batch brewing operations. Monitor the complete range of dissolved oxygen (DO) content in beer wort, beer, and other beverages.

benefits
- Proven optical sensor technology ensures accurate and repeatable results, whether in the lab or on the production floor.
- Portable design for flexible measurements across the entire production line
- Reduces losses through regular monitoring of oxygen levels
- Wide measurement range for diverse applications in beverage production
- Multilingual user interface for international brewery teams
Fields of Application
- Tanks and pipelines within the production process
- Kegs
- Bottles and cans
Take samples directly from the beverage production line or use the Oxy-2Go in combination with the Haffmans ISD 2.0 to measure dissolved oxygen (DO) content under controlled lab conditions.
This flexibility makes the Oxy-2Go the ideal solution for breweries and beverage producers seeking a precise, portable, and cost-effective DO measurement device to ensure product quality and process efficiency.

DOWNLOADS
Title | Download PDF | |
Product Leaflet | Haffmans Oxy-2Go | Download |
Product Overview Brochure | Haffmans Quality Control Equipment | Download |
Technical Documentation | Request Product-Specific Technical Documentation | Send Us Your Request |
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