Process Monitoring

Pasteurization reduces the number of microorganisms in beer and beverages which increases the product’s shelf life. To maintain the quality of the product with regard to taste, smell, brightness, and color, pasteurization should be a gentle heat treatment. The most commonly used method of pasteurization makes use of a tunnel pasteurizer, through which containers, such as glass bottles and cans, travel while being sprayed with hot water.

With growing efforts to recycle and reuse valuable resources, returnable kegs have become more important than ever—helping breweries reduce electricity and water consumption while supporting a more sustainable future.

To ensure these kegs are properly cleaned before refilling, many breweries rely on automated washing lines. But how can you be sure your cleaning process consistently meets hygiene standards?

• Are the correct temperatures being reached to eliminate microorganisms?
• Is excessive use of superheated steam driving up your energy costs?

To answer these questions, Pentair offers a specialized monitoring keg that travels through your cleaning line, logging critical data such as temperature, pressure, and position throughout the process. This allows you to verify cleaning performance, identify inefficiencies, and maintain consistent, high-quality sanitation—batch after batch.