Ensure Beverage Clarity and Quality with Pentair
Visual appeal and product consistency are critical to consumer satisfaction. Pentair’s advanced turbidity measurement solutions—available for both in-line and laboratory applications—help producers maintain optimal clarity and quality throughout the production process. By leveraging laser-based technology and adhering to MEBAK standards, these systems accurately monitor suspended particles, ensuring your beverages not only meet shelf-life expectations but also deliver a visually appealing experience every time.
Benefits
- Measuring range up to 500 EBC/34,600 ASBC
Our Turbidity Devices
Product
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Laser-Based Turbidity Measurement
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Our measurement principle for turbidity is based on detecting light scattered by particles in the liquid and follows the MEBAK (Mitteleuropäische Brautechnische Analysekommission) recommendation.
Particles smaller than 1 μm, such as proteins, mainly cause the light to be scattered under 90°. This is measured with our 90° sensor. Particles larger than 1 μm, such as diatomaceous earth, yeast, and fruit pulp mainly cause the light to scatter forward. This is measured by our 25° sensor.
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Key Areas for Turbidity Measurement in Production
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BREWHOUSE
- Lauter tun
- Whirlpool
COLD BLOCK
- After wort cooling before fermentation
- From storage tank before filtration
- After filtration
- From bright beer tank
- Before the filler
LABORATORY
- Final quality control of packaged products
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Find the right instrument for your needs with myHaffmans
myHaffmans is our quality control selection tool, designed to help you choose the right instrument for your specific needs.
Try it out for yourself!
DOWNLOADS
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