Ensure Beverage Clarity and Quality with Pentair
Visual appeal and product consistency are critical to consumer satisfaction. Pentair’s advanced turbidity measurement solutions—available for both in-line and laboratory applications—help producers maintain optimal clarity and quality throughout the production process. By leveraging laser-based technology and adhering to MEBAK standards, these systems accurately monitor suspended particles, ensuring your beverages not only meet shelf-life expectations but also deliver a visually appealing experience every time.
Benefits
- Measuring range up to 500 EBC/34,600 ASBC
Our Turbidity Devices
Product
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Laser-Based Turbidity Measurement
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Our measurement principle for turbidity is based on detecting light scattered by particles in the liquid and follows the MEBAK (Mitteleuropäische Brautechnische Analysekommission) recommendation.
Particles smaller than 1 μm, such as proteins, mainly cause the light to be scattered under 90°. This is measured with our 90° sensor. Particles larger than 1 μm, such as diatomaceous earth, yeast, and fruit pulp mainly cause the light to scatter forward. This is measured by our 25° sensor.
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Key Areas for Turbidity Measurement in Production
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BREWHOUSE
- Lauter tun
- Whirlpool
COLD BLOCK
- After wort cooling before fermentation
- From storage tank before filtration
- After filtration
- From bright beer tank
- Before the filler
LABORATORY
- Final quality control of packaged products
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DOWNLOADS
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| Product Overview Brochure | Haffmans Quality Control Equipment |
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RELATED PRODUCTS
Turbidity Meter - Haffmans OptHaze-i
An in-line device used to determine the turbidity of beer and beverages according to the MEBAK standard.
Turbidity Meter - Haffmans Vos Rota 2.0
A lab device used to sample turbidity during production and measure after filling. It has a wide measuring range, which makes the instrument suitable for a broad range of beer types, including very turbid beers.
