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Winemaking is a complex and delicate process that is part art and part science and must be carefully controlled in order to produce the best wine possible. A wine’s quality depends on many factors including the various properties of the grapes, the soil condition, the weather during growing season, the way the grapes are harvested, and the pruning of the grapevines.
The winemaker has to take all of this into consideration when composing the perfect balance between aroma, color, and taste of a particular wine.
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APPLICATIONS
Quality Control
- Oxygen (O2) measurement
- Carbon dioxide (CO2) measurement
- Brix measurement
- Turbidity measurement
CO2 Systems
- CO2 recovery
- Ethanol Scrubber
Filtration
- Wine filtration with membrane technology
- Membrane BioReactor (MBR), wastewater treatment plant
Process Technology
- Valves
- Mixing/blending
- Storage & CIP
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Explore our new Pentair Biogas Upgrading Solutions website and discover how to reach your emissions targets. - biogas.pentair.com
