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Winemaking is a complex and delicate process that is part art and part science and must be carefully controlled in order to produce the best wine possible. A wine’s quality depends on many factors including the various properties of the grapes, the soil condition, the weather during growing season, the way the grapes are harvested, and the pruning of the grapevines.
The winemaker has to take all of this into consideration when composing the perfect balance between aroma, color, and taste of a particular wine.
SOLUTIONS
APPLICATIONS
Quality Control
- Oxygen (O2) measurement
- Carbon dioxide (CO2) measurement
- Brix measurement
- Turbidity measurement
CO2 Systems
- CO2 recovery
- Ethanol Scrubber
Filtration
- Wine filtration with membrane technology
- Membrane BioReactor (MBR), wastewater treatment plant
Process Technology
- Valves
- Mixing/blending
- Storage & CIP
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Pentair specializes in providing cost-effective, carbon intensity lowering, and sustainable biogas upgrading systems.
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Understanding Quality: discover Pentair Haffmans' CO2 management for better taste stability & longer shelf life of your beverage.
From fermentation sources or natural sparkling spring water, our solutions enable you to recover CO2 efficiently to safe, beverage-grade CO2.
Südmo's valve technology can help you improve operational performance via its easy maintenance and optimized cleaning capabilities.
Pentair Haffmans CPM Microfiltration makes sure that your gases, liquid and steam are free of particles and oil to improve the quality of your process media.
Understanding Quality: discover Pentair Haffmans' O2 management for better taste stability & longer shelf life of your beverage.
News
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75th Anniversary
DUTCH PRESS RELEASE AVAILABLE BELOW PRESS RELEASE BEER TASTEMAKER PENTAIR CELEBRATES ITS 75TH ANNIVERSARY Pentair in Venlo celebrates its 75th anniversary this year. The international company focusin...
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Explore our new Pentair Biogas Upgrading Solutions website and discover how to reach your emissions targets. - biogas.pentair.com
