About Us

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Protecting Essential Resources

We are Pentair. Moved to improve our world, smartly and sustainably. Our approximately 9,750 global employees are living our purpose to create a better world for people and the planet through smart, sustainable solutions. 

Our technology helps brewers, winemakers, and dairy producers streamline operational efficiency, maintain quality, and reduce footprints for water, energy, solid waste, and carbon emissions.  

What we stand for 

Water is essential for life and the need for water touches nearly everything we do.  The decisions we make, the products we create, the solutions we offer, and the partnerships we form, are opportunities to positively impact people and our planet.

Our Purpose Our Mission Our Vision
To create a better world for people and the planet through smart, sustainable solutions. We help the world sustainably move, improve, and enjoy life's most essential resource. To be the world's most valued sustainable  solutions company for our employees, customers, and shareholders.
Our Values  
Win                                                                                
Customer First                                                             
Accountability for Performance                               
Innovation & Adaptability         
Right                                                           
Positive Energy
Respect & Teamwork
Absolute Integrity
 

What we do 

We partner with producers worldwide to craft safer, more sustainable, and higher-quality food and beverages. Explore our tailored Food & Beverage Solutions designed to meet the unique needs of each industry—from brewing and dairy to distilling, soft drinks, and beyond.

Brewing

Dairy

 

Soft Drinks

Distillery

Pharmaceuticals

Wine

How we help

Pentair delivers comprehensive solutions for the food and beverage industry — from water treatment and CO₂ recovery to hygienic valves, filtration, and automation.

Watch how our technologies help producers around the world improve operational efficiency, maintain product quality, and meet sustainability goals.

Tackling Oxygen Absorption in the Food and Beverage Industry

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