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SELECTED APPLICATIONS FOR YOUR SUCCESSFUL FOOD AND BEVERAGE PRODUCTION
Pentair's Proven Beer Membrane Filtration Technology saves operational costs to deliver the best and consitent beer quality and a predictable, constant output.
CO2 EXTRACTION/ GENERATION FOR SOFT DRINK BOTTLERS
Pentair aims to deliver you the most valuable system for your specific needs, suitable for your specific production facility.
CO2 RECOVERY FOR BEVERAGE PRODUCERS
From fermentation sources or natural sparkling spring water, our solutions enable you to recover CO2 efficiently to safe, beverage-grade CO2.
Pentair Haffmans' Foam Stability Testing instrumentation help Breweries to understand the visual appearance of their brew.
Benefit from our extensive range of stainless steel hygienic and aseptic valves, complete manifolds, and prefabricated units.
Understanding Quality: discover Pentair Haffmans' O2 management for better taste stability & longer shelf life of your beverage.
Pentair Haffmans in-line and laboratory solutions will help you to keep your turbidity parameters consistent during and after production and improve the appearance of your product.
Pentair offers smart systems for CO2 dosing and blending to get full and controlled dissolution of CO2 or other supplements by integrated measurement and correction.
CO2 Measurement - Quality Control Equipment
Enhance your beverage's taste stability and shelf life with Haffmans CO2 measurement equipment. Perfect for the beer and beverage industry.
Your ideal solution for the separation of casein-whey proteins from skimmed milk.
Boost a brewery’s capacity considerably, without having to invest in brewing house, tank or filter.
MICROFILTRATION OF GASES, LIQUID & STEAM
Pentair Haffmans CPM Microfiltration makes sure that your gases, liquid and steam are free of particles and oil to improve the quality of your process media.
Have an immediate insight into your tunnel pasteurizer's performance.
WATER DEAERATION AND DISTRIBUTION
Pentair provides engineered skid units for efficient water deaeration and advanced process water distribution with its components.
Benefit from membrane filtration technology for added value in wine quality and taste, production costs and environmental impact.
