Tackling Oxygen Absorption in the Food and Beverage Industry

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In the food and beverage industry, controlling oxygen absorption is paramount to maintaining product quality. Oxygen can adversely affect taste, color, and shelf life. This presents a significant challenge that demands innovative solutions.

The Pentair Water Deaeration System (WDS) is designed to effectively remove oxygen from water.

Benefit from:

  • Cold and hot deaeration: Achieve oxygen levels as low as 10 ppb at 10 °C or 5 ppb at 72 °C.
  • Low consumption of stripping gas.
  • Modular design: Flexible configurations to suit your needs.

Experience superior oxygen removal with Pentair Water Deaeration System (WDS).

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