Tackling Oxygen Absorption in the Food and Beverage Industry

In the food and beverage industry, controlling oxygen absorption is paramount to maintaining product quality. Oxygen can adversely affect taste, color, and shelf life. This presents a significant challenge that demands innovative solutions.

The Pentair Water Deaeration System (WDS) is designed to effectively remove oxygen from water.

Benefit from:

• Cold and hot deaeration: Achieve oxygen levels as low as 10 ppb at 10 °C or 5 ppb at 72 °C.
• Low consumption of stripping gas.
• Modular design: Flexible configurations to suit your needs.

Experience superior oxygen removal with Pentair Water Deaeration System (WDS).

Learn more and visit:
https://foodandbeverage.pentair.com/en/products/engineering-water-deaeration-system