Why Oxygen Control Matters
In the food and beverage industry, controlling oxygen levels in process water is essential. Even trace amounts of oxygen can compromise taste, color, and shelf life.
The Pentair Water Deaeration System (WDS) provides a reliable and efficient solution to remove bound oxygen from water, helping you maintain product integrity from production to packaging.
Benefits
- Cold and Hot Deaeration Options
Achieve ultra-low oxygen levels:- 10 ppb at 10°C
- 5 ppb at 72°C
- Efficient Gas Usage
Minimal consumption of stripping gas ensures cost-effective operation.
- Modular Design
Flexible configurations tailored to your process requirements—ideal for breweries, soft drink producers, and juice manufacturers.
-
FUNCTIONAL DESCRIPTION
-
The Pentair Water Deaeration System (WDS) is a fully automated solution that utilizes CO₂-based stripping technology to efficiently remove dissolved oxygen from water. Water enters at the top of the stripping column and flows downward through precision-engineered stainless steel seals. As it moves through the column, it encounters a counter-flow of CO₂ gas.
By adjusting the partial pressure within the system, the CO₂ enhances its ability to extract oxygen from the water. This process ensures highly effective deaeration, with oxygen being continuously removed from the deaeration tank.
Pentair offers two configurations to suit different process needs:- WDS Hot – optimized for high-temperature stripping at >70°C.
- WDS Cold – designed for efficient operation at ambient temperatures.
-
FIELDS OF APPLICATION
-
The Pentair Water Deaeration System is engineered for versatility across a wide range of beverage and food production processes where oxygen control is critical. Typical applications include:
- Breweries
Prevent oxidation during brewing and blending to preserve flavor stability and foam retention. - Soft Drink & Carbonated Beverage Production
Ensure consistent carbonation and protect product taste by minimizing dissolved oxygen in process water. - Juice & Liquid Food Processing
Extend shelf life and maintain natural color and aroma by reducing oxygen exposure during formulation. - Dairy & Plant-Based Beverages
Improve product stability and reduce the risk of off-flavors in sensitive formulations. - Water Preparation for CIP and Utility Use
Supply low-oxygen water for cleaning and auxiliary processes to support overall product quality.
- Breweries
Smart Water Deaeration
Discover how Pentair’s Water Deaeration System helps beverage producers efficiently remove dissolved oxygen, enhancing product stability, preserving taste, and extending shelf life.
DOWNLOADS
| Title | Download PDF | |
| Product leaflet | Water Deaeration System (English) | Download |
Featured cases
A/S Bryggeriet Vestfyen - Denmark
INLINE FOR EFFICIENCY
CROWN BEERS LTD. - INDIA
INCREASING CAPACITY
Founders Brewing Co. - USA
A great carbonating solution
Trillium Brewing Company - USA
BETTER ACCURACY
SUMMIT BREWING COMPANY - MINNESOTA, USA
THE BEAUTY OF BREWING
- Hero1
- Hero2
- Hero3
- Hero4
- Hero5
Related products
Pentair provides advanced systems for CO₂ blending and dosing, ensuring complete and controlled dissolution of CO₂ or other supplements through integrated measurement and correction technology.
Pentair's High Gravity Brewing technology boosts brewery capacity by fermenting high original wort content, reducing the need for additional brewing house, tank, or filter capacity.
