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BIG OR SMALL, HAFFMANS HAS THE RIGHT (CO2) SOLUTION

From fermentation sources or natural sparkling spring water, our solutions enable you to recover CO2 efficiently to safe, beverage-grade CO2.

Haffmans’ solutions come with a wide range of options, from cost-effective conventional CO2 recovery plants to plants incorporating the latest technologies. Each plant is an individual jewel; we listen carefully to your needs and design to your specific requirements. Not much space available for a new plant or retrofit? No worries, our engineers will find a solution for the most restricted space conditions.

Let Haffmans assist you in nurturing one of your most valuable ingredients available onsite: CO2.


CO2 Recovery for beverage producers - Image 2 

WHO CAN BENEFIT FROM CO2 RECOVERY?

  • Breweries (small to large)
  • Distilleries
  • Cideries
  • Wineries (sparkling wine and wine production)
  • Natural and sparkling water producers

WHY HAFFMANS?

We could bore you with the mere facts of being a market leader in CO2 recovery with an installed base of 1000+ plants in the brewing and beverage industry. But the answer is very simple: pure dedication! We are your Total CO2 Management Partner.

CO2 is running through our business veins. Our R&D department is constantly researching new technologies to improve CO2 quality, recovery rates, and efficiency.


After all, seeing a superscript 2 in CO2 gives us a heart attack. We do not want you to be dependent on CO2 suppliers if you can easily recover your CO2 and be more independent and sustainable. And foremost: we are there for you when your system is up and running: global service hubs and dedicated technical support - we troubleshoot whenever you need us to keep your plant up and running!

That’s why Haffmans!


BENEFITS RECOVERING YOUR (KN)OWN CO2

REDUCE CO2 SUPPLY RISKS AND COSTS
  • Recovering your CO2 from your fermentation source or natural water spring is more cost-effective than purchasing commercial CO2
  • Reducing out-of-pocket costs and onsite logistics when purchasing CO2 from external suppliers
  • Utilize excess CO2 for packaging/filling/bottling/canning/kegging other (non-beer) carbonated beverages onsite, sparkling water, cider, or sparkling wine
  • Export recovered beverage-grade CO2 and generate additional revenue

BECOME CO2 SELF-SUFFICIENT
  • CO2 available onsite when needed
  • Reduced risks of no/low CO2 availability/shortage crisis
  • Avoid potential volatile pricing

MASTER YOUR CO2 QUALITY
  • Produce natural and sustainable beverage-grade CO2 (better than ISBT standard)
  • Lower risk of commercial CO2 quality issues from unknown CO2 sources
  • Eliminate consequential risks from low CO2 availability

SUSTAINABILITY AND COMPLIANCE
  • Improve your CO2 footprint and meet corporate sustainability targets
  • Comply with local Clean Air Acts by reducing VOC emissions into the atmosphere
CO2 Recovery for beverage producers - Image 3

Technology

Haffmans’ innovative recovery-based CO2 technologies are designed to efficiently remove various impurities utilizing proprietary technologies. Our plants can produce CO2 with a purity higher than 99.998% v/v and with less than 5 ppm oxygen (O2) v/v content even at very low raw gas CO2 purities.


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Case study
Haffmans CO2 Recovery - Bulmers
Case study
Haffmans CO2 Recovery - Maui Brewing
Case study
Haffmans CO2 Recovery - Moehl
Case study
Haffmans CO2 Recovery - Molson Coors
Case study
Haffmans CO2 Recovery - SAB Miller Pilsen
Case study
Haffmans CO2 Recovery - Lion Brewery
Case study
Haffmans CO2 Recovery - Praxair distillery
Technical documentation
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Case study
CO2 Recovery - Bullmers | Haffmans - case study
Case study
CO2 Recovery - Maui Brewing | Haffmans - case study
Case study
Compact CO2 Recovery System - Mosterei Moehl | Haffmans - Case study
Case study
CO2 Recovery - Heat Recovery System - Liquivap - Molson Coors | Haffmans - Case study
Case study
CO2 Recovery System - SABMiller | Haffmans - Case study
Case study
CO2 Recovery - Eco2Brew - Lion Brewery | Haffmans - Case study
Case study
CO2 Recovery - CRU - Praxair | Haffmans - Case study
Technical documentation
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Related Case study

CO2 Recovery for Cider production - Moehl - Image 0

MOSTEREI MÖHL AG - SWITZERLAND

CO2 RECOVERY FOR CIDER

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