Application O2 Measurement

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Enhancing Beverage Quality with O2 Measurement

Ensure the highest quality and distinct taste in your beer and beverages with precise oxygen measurement.

Haffmans Quality Control Equipment offers advanced solutions for measuring O₂ levels at every stage of production, from at-line and in-line processes to laboratory analysis, guaranteeing superior product consistency and freshness.

Why Haffmans for O2 Measurement?

  • High Accuracy: Haffmans optical-based O2 measurement technology offers superior precision and stability, ensuring reliable results.
  • Versatile: Suitable for portable, lab, and inline use, Haffmans equipment can be integrated at various stages of the beverage production process. 
  • Advanced Technology: Incorporating state-of-the-art optical measurement, Haffmans devices provide accurate and repeatable results. 

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Importance of O2 Measurement

Taste
O2 management ensures a stable taste by preventing negative microbiological changes, especially in beer.

Shelf Life
Excess oxygen shortens shelf life. Stable O2 levels ensure your beverage maintains its taste from bottling to the best-before date.

Oxygen Measurement Parameters

  • DO (Dissolved Oxygen): Oxygen in the liquid.
  • HSO (Headspace Oxygen): Oxygen in the gas above the liquid.
  • TPO (Total Package Oxygen): Sum of DO and HSO.
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    O2 in the Brewing Process

    Brewhouse

    Monitoring the aeration of the wort before fermentation.

    Cold Block

    • Checking oxygen pickup during fermentation.
    • Monitoring the oxygen pickup during filtration.

    Packaging
    Monitoring oxygen pickup during the packaging process.

    Laboratory

    Final product quality control check.

    O2 Content of Carbonated Beverages

    • In tanks.
    • In pipelines.
    • In kegs (pre-mix).
    • Dispensing systems.
    • In bottles and cans (in combination with ISD 2.0). 

    How Our O2 Technology Works

    • The oxygen (O2) sensor spot is in contact with the medium.
    • The sensor spot is intensely illuminated by a light source for a short time.
    • Depending on the O2 content in the medium, the sensor spot will emit a light signal.
    • A photo detector measures this light signal, and the oxygen content is calculated from it.
    • The electronics modulate the emitted light intensity and measure a phase shift in the received light.

    What is Needed to Craft Brewed Perfection?

    Since 1947, our commitment to continuous innovation and market expertise has shaped our range of quality control devices. We provide comprehensive measurement solutions across the entire beer production line, from the brewhouse to packaging.

    DOWNLOADS

      Title Download PDF
    Product Overview Brochure
    Haffmans Quality Control Equipment
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    Case Study
    Bolten Brewery
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    Case Study Stiegl Brewery Download
    Case Study KHS GmbH Download

    RELATED PRODUCTS

    RELATED CASE STUDY

    Case study Bolten Brewery

    O2 Quality Control in Brewing

    Bolton Brewery - Germany
    Tackling Oxygen Absorption in the Food and Beverage Industry

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