Enhancing Beverage Quality with O2 Measurement
Ensure the highest quality and distinct taste in your beer and beverages with precise oxygen measurement.
Haffmans Quality Control Equipment offers advanced solutions for measuring O₂ levels at every stage of production, from at-line and in-line processes to laboratory analysis, guaranteeing superior product consistency and freshness.
Why Haffmans for O2 Measurement?
- High Accuracy: Haffmans optical-based O2 measurement technology offers superior precision and stability, ensuring reliable results.
- Versatile: Suitable for portable, lab, and inline use, Haffmans equipment can be integrated at various stages of the beverage production process.
- Advanced Technology: Incorporating state-of-the-art optical measurement, Haffmans devices provide accurate and repeatable results.
-
Importance of O2 Measurement
-
Taste
O2 management ensures a stable taste by preventing negative microbiological changes, especially in beer.
Shelf Life
Excess oxygen shortens shelf life. Stable O2 levels ensure your beverage maintains its taste from bottling to the best-before date.
Oxygen Measurement Parameters- DO (Dissolved Oxygen): Oxygen in the liquid.
- HSO (Headspace Oxygen): Oxygen in the gas above the liquid.
- TPO (Total Package Oxygen): Sum of DO and HSO.
-
O2 in the Brewing Process
-
Brewhouse
Monitoring the aeration of the wort before fermentation.
Cold Block
- Checking oxygen pickup during fermentation.
- Monitoring the oxygen pickup during filtration.
Packaging
Monitoring oxygen pickup during the packaging process.Laboratory
Final product quality control check.
O2 Content of Carbonated Beverages
- In tanks.
- In pipelines.
- In kegs (pre-mix).
- Dispensing systems.
- In bottles and cans (in combination with ISD 2.0).
-
How Our O2 Technology Works
-
- The oxygen (O2) sensor spot is in contact with the medium.
- The sensor spot is intensely illuminated by a light source for a short time.
- Depending on the O2 content in the medium, the sensor spot will emit a light signal.
- A photo detector measures this light signal, and the oxygen content is calculated from it.
- The electronics modulate the emitted light intensity and measure a phase shift in the received light.
What is Needed to Craft Brewed Perfection?
Since 1947, our commitment to continuous innovation and market expertise has shaped our range of quality control devices. We provide comprehensive measurement solutions across the entire beer production line, from the brewhouse to packaging.
RELATED PRODUCTS
Oxy-2Go
- Main
-
An at-line device for smaller breweries that need a cost-effective yet reliable DO content measurement device.
CO2 & O2 Gehaltemeter - Haffmans c-DGM
The Haffmans c-DGM is an at-line quality control device used to measure the dissolved CO2 content and dissolved O2 content in liquid, O2 in gases (CO2 purity), and the TPO in a beverage package.
View product
Inpack O2, CO2, DO & TPO Meter - Haffmans c-TPO Selective
A lab device for breweries that use nitrogen-assisted filling or inject N2 into beer during packaging to measure the HSO, DO, TPO, and CO2 in a beverage bottle/can.
View product
Oxy-2Go
- Main
-
An in-line device that provides real-time measurement of O2 in beer and beverages.
O2/TPO Gehaltemeter - Haffmans o-DGM
An at-line device for measuring the O2 of a beverage.
Inpack O2, CO2, DO & TPO Meter - Haffmans c-TPO
A lab device used to measure the HSO, DO, TPO, and CO2 in a beverage bottle/can.
Inpack TPO Meter - Haffmans TPO
A lab device that measures the HSO, DO, and TPO of a packaged beverage.
CO2 Meter - Haffmans AuCoMet-I
An in-line device that provides accurate and real-time measurement of the CO2/O2 content in beer and beverages.
RELATED CASE STUDY
O2 Quality Control in Brewing
Bolton Brewery - Germany
