Product Information
For Food & Beverage Producers and CO2 Manufacturers
The cost of contaminated CO2
CO2 is an essential ingredient in many products. Depending on the gas feed source, contaminants and quality can vary, making it vital for food & beverage manufacturers to test for hazardous pollutants when using recovered or commercially produced CO2 in their products.
CO2 manufacturers should also routinely test gas sources for compositional changes.
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WHY SHOULD YOU ANALYZE YOUR CO2?
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- Contaminated CO2 can damage your brand reputation.
- Impure CO2 can damage your installation.
- If your gas is polluted, this can add to OPEX.
- Contaminated CO2 can damage your brand reputation.
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WHAT THE PROCESS INVOLVES
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- Protected sample bags with sampling instructions are sent to the customer.
- The customer fills the sample bags and returns the bags to us via Pentair arranged collection.
- An objective analysis report is prepared, specifying measured concentrations of the sample. The report is returned to the customer within five working days.
- Protected sample bags with sampling instructions are sent to the customer.
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PENTAIR HAFFMANS CAS HELPS WITH
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- Product control through the detection of unexpected compounds.
- Enables the recovery of food-grade quality CO2 from biogas upgrading.
- Assists in monitoring the performance of biogas digestor or biogas upgrading plant.
- Helps in reducing instances of plant downtime due to contaminants.
- Provides access to Pentair biogas and CO2 recovery expertise
- Product control through the detection of unexpected compounds.
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GAS ANALYSIS USE CASES
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- Industrial CO2 recovery gas analysis
- CO2 from fermentation and breweries and soft drinks
What we test for
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