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PENTAIR HAFFMANS QUALITY CONTROL EQUIPMENT
PRESERVE YOUR BEER'S QUALITY
Variations in quality parameters can lead to inconsistent profile flavors in your beer.
MAINTAIN CONSISTENCY
Inconsistent beer quality can disappoint customers and harm your brand reputation.
OPTIMIZE YOUR BREWING PROCESS
Monitoring your brewing equipment such as bottles and kegs can help to optimize the brewing process.
benefits
PRECISION AND ACCURACY
With optical-based technology, Pentair Haffmans Quality Control Equipment provides reproducible and reliable readings.
NO PRODUCT WASTAGE
Some of Pentair Haffmans quality control devices use laser-based technology, meaning no product contact is required.
Pentair Haffmans’ wide range of quality control devices are available for the cold block, laboratory, and packaging stages of your process.
pentair quality control equipment in your brewing process
why choose pentair haffmans?
LONG HISTORY
With over 75 years of expertise, our trusted technology has been refined over decades.
PROVEN TECHNOLOGY
Pentair Haffmans provides a comprehensive range of solutions, from advanced systems that employ laser technology to fully automated measurements.
EXPERTISE
Our wealth of knowledge in the brewing industry allows us to offer solutions that meet the needs of breweries.
what our customers say
“We are also extremely pleased with the repeatability of our results.”
- Luke Erdody, Director of Operations at Florida Beer Company
“We often use Haffmans proven measuring technology.”
- Alfons Abels-Rümping, Product Manager at KHS’s Competence Center of Process Technology
discuss your quality control needs today
downloads
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| Florida Bier Company |
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Related products
For smaller breweries needing a cost-effective yet reliable DO content measurement device, Pentair Haffmans Oxy-2Go is the answer.
Combining the internationally accepted determination of the dissolved CO2 content with a highly accurate dissolved O2 and TPO measurement.
Fast and accurate determination of the CO2 content in beer and carbonated beverages based onHenry’s Law.
Fast and accurate determination of the CO2 content in beer and carbonated beverages based on Henry’s Law.
Innovative laser technology measures the partial CO2 pressure and total pressure of the headspace.
Automatically measuring all relevant quality parameters directly in the filled package in a single measurement cycle.
Differentiated O2 and selective CO2 measurement for breweries that use N2 assisted filling instead of CO2, or inject N2 into the product during packaging.
The differentiated measurement of headspace O2 and DO provides immediate insight in the performance of the filling operation. Fully automated, multiple determinations of TPO and CO2.
Fast and accurate in-line determination of the CO2 / O2 content in beer and beverages based on the internationally standardized method of Henry’s Law.
Tester for routine controls of the air content of commercial CO2 gas and CO2 gas from fermentation based on CO2 absorption by caustic.
Accurate measurement of the condensation temperature of humidity present in CO2 or other gases.
The user-friendly, battery powered inpack calculator allows fast and reproducible determination of the CO2 content based on Henry’s Law.
User-friendly CO2 meter allows for a reliable and fast determination of the equilibrium pressure. The equilibrium is created by shaking the container manually before or after the sample is pierced.
Determining the air content in the headspace volume as well as the total air content in the beverage based on CO2 absorption by caustic.
Customized laboratories for quality analysis throughout the production process. From concept to after sales service.
A dedicated precision instrument for calibrating pressure gauges and digital pressure sensors. Universally applicable, it can be used for all kinds of pressure calibrations and is compliant with international standards.
Related Case study
